Description
High quality beech pin with five sets of removable rings for creating different pastry thicknesses
Simply twist rings to remove and adjust
Rolls pastry thicknesses: 2 mm (1/16″), 4 mm (1/6″), 6 mm (1/4″), 8 mm (5/16″) or 10 mm (3/8″) approximately
Use without rings as a conventional rolling pin
Ideal for preparing biscuit dough, pizza bases and pastry sheets
This innovative, beech rolling pin takes the guesswork out of preparing biscuit dough, pizza bases and pastry sheets. It comes with five sets of removable, color-coded rings that raise the rolling surface by different amounts to create the required pastry thickness you need – approximately 2 mm (1/16″), 4 mm (1/6″), 6 mm (1/4″), 8 mm (5/16″) or 10 mm (3/8″). Simply twist off the rings you don't need and you're ready to roll. You can even use the pin without any rings if you need to roll even thinner. Dimensions: L42 x W6.4 cm.
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